FOOD
This month's recommendations: Fresh fish and sashimi
1/10
Assorted 3-item platter for 2 people
1420 yen(税込)
Serves 3: 2080 yen (tax included)
1/10
Choose from 3 types of platters (serves 3)
2080 yen(税込)
Serves 2: 1420 yen (tax included)
1/10
Assorted 5-item platter for 2 people
1860 yen(税込)
Serves 3: 2740 yen (tax included)
1/10
Choose from 5 different dishes (2 servings)
1860 yen(税込)
Serves 3: 2740 yen (tax included)
1/10
Lean
748 yen(税込)
1/10
Live octopus
880 yen(税込)
This month's recommendation: <Salad>
1/10
Wagyu Carpaccio
935 yen(税込)
1/10
Shrimp and avocado spring rolls
858 yen(税込)
This month's recommendation <Easy>
1/10
Yam and chopped wasabi
495 yen(税込)
1/10
Tuna and yam salad with soy sauce dressing
¥ 650(税込)
1/10
Avocado, fermented fish innards, cream sauce, and cheese
495 yen(税込)
1/10
Tomato and pickled plum jelly salad with wasabi dressing
550 yen(税込)
1/10
Freshly boiled edamame
495 yen(税込)
This month's recommendation: <Fried Foods>
1/10
Fluffy fried shrimp
495 yen(税込)
1/10
Shrimp and avocado spring rolls
858 yen(税込)
1/10
Deep-fried Japanese yam with mentaiko (spicy cod roe) wrapped in seaweed.
495 yen(税込)
1/10
Deep-fried dumplings with Yurinchi sauce
495 yen(税込)
1/10
Deep fried oysters
748 yen(税込)
1/10
onion ring
495 yen(税込)
1/10
Deep fried Mexican calamari
725 yen(税込)
1/10
White shrimp tempura
¥ 650(税込)
1/10
Deep-fried white shrimp
800 yen(税込)
1/10
Baby corn tempura
¥ 670(税込)
1/10
Deep-fried corn
495 yen(税込)
This month's recommended meat dishes
1/10
Salted offal stir-fry
748 yen(税込)
1/10
spicy chicken
748 yen(税込)
1/10
Mochibuta (stud-style grilled pork)
¥ 770(税込)
1/10
Salt-grilled chicken tail
748 yen(税込)
This month's recommendation: Grilled fish
1/10
Spanish mackerel grilled in Saikyo miso.
725 yen(税込)
1/10
Salt-grilled Atka mackerel
825 yen(税込)
1/10
Dried mackerel
495 yen(税込)
1/10
Spicy miso-grilled yellowtail
725 yen(税込)
This month's recommended dessert
1/10
Simple ice cream
¥ 330(税込)
1/10
Belgian waffles
495 yen(税込)
1/10
Brown Sugar Warabi Mochi
495 yen(税込)
This month's recommendations <à la carte>
1/10
Pork omelet with cheese
495 yen(税込)
1/10
Baguette for ajillo (4 slices)
250 yen(税込)
1/10
Oyster ajillo (with 4 slices of baguette)
748 yen(税込)
1/10
Shrimp ajillo with baguette
748 yen(税込)
1/10
Chicken gizzard ajillo with baguette
748 yen(税込)
1/10
Sake Steamed Clam
605 yen(税込)
1/10
White fish served in a small bowl with pickled ginger and wasabi.
¥ 650(税込)
This month's recommendation: Meat sashimi
1/10
Free-range chicken tataki
794 yen(税込)
1/10
Lean horse sashimi
1200 yen(税込)
1/10
Inter alia
850 yen(税込)
450 yen appetizer menu <Salad>
1/10
Crispy Salad / Mitsuba and Myoga Salad / Mexican Caesar Salad / Cold Pork Shabu-Shabu Salad (each)
495 yen(税込)
*The photo shows "Mitsuba and Myoga Salad".
1/10
Chicken breast and blue cheese salad / Grilled eggplant and dried sardine salad / Seasonal grilled vegetable salad (each)
495 yen(税込)
1/10
Avocado tartare salad / Fried mochi and leek salad with spicy dressing / Chicken ham and tomato salad (each)
495 yen(税込)
450 yen snack menu <Fried food>
1/10
Fried chicken (young chicken) / Fried chicken cartilage with salt / Fried chicken gizzards with spicy sauce / Fried chicken skin with ponzu sauce / Fried burdock root / Fried tofu with mapo sauce (each)
495 yen(税込)
1/10
Fluffy French fries / Long fries / Fish and chips (each)
495 yen(税込)
450 yen appetizer menu <Tempura>
1/10
Local vegetable tempura / Chikuwa tempura with seaweed / Nanban-style chicken tempura with tartar sauce / Chicken breast tempura with plum and shiso leaf / Dried squid tempura
495 yen(税込)
*The photo shows "Tempura made with local vegetables".
1/10
Thick omelet tempura / Mozzarella and tomato tempura / Fresh ginger kakiage / Corn kakiage
495 yen(税込)
450 yen appetizer menu <hot dishes>
1/10
Slightly sweet omelet / Oven-baked eggplant with tartar sauce / Smoked chicken gizzards / Eggplant and tofu steak (each)
495 yen(税込)
*The photo shows "Baked Eggplant with Tartar Sauce".
1/10
Pork omelet with cheese / Potato and cheese pancake / Yam steak / Seasonal vegetables and mugwort gluten skewers with shiso leaf glaze
495 yen(税込)
1/10
Deep-fried dumplings with Yurinchi sauce / Tomato and cheese ajillo with baguette (each)
495 yen(税込)
1/10
Baguette for ajillo (4 slices)
250 yen(税込)
1/10
Margherita Pizza / Quattro Pizza / Mayo Corn Pizza / Prosciutto Salad Pizza / Salami and Chorizo Pizza (each)
495 yen(税込)
1/10
Whitebait and basil pizza / Tender offal stew / Salt koji grilled chicken / Homemade dumplings
495 yen(税込)
450 yen snack menu <Perfect for pairing with sake>
1/10
Salt-grilled various fish collars / Grilled stingray fins / Sardine bone crackers / Mirin-grilled small horse mackerel (each)
495 yen(税込)
1/10
Pickled plum sashimi / Pickled firefly squid / Pickled pork tongue in garlic soy sauce / Homemade octopus with wasabi (each)
495 yen(税込)
450 yen appetizer menu <palate cleanser>
1/10
Pickled vegetable platter / Yam and chopped wasabi / Lightly pickled celery and cucumber / Smoked radish and cream cheese (each)
495 yen(税込)
1/10
Cream cheese and secret miso / Zao cheese / Salted cucumber / Cold tomatoes / Korean-style tofu / Smoked nuts (each)
495 yen(税込)
1/10
Taco chips with quattro cheese / Pickled yam / Tofu skin tofu / Yangnyeom cucumber (each)
495 yen(税込)
450 yen snack menu <meals>
1/10
Set of 2 rice balls / Rice with tea / Inaniwa udon noodles / Daily pasta (each)
495 yen(税込)
1/10
Whimsical Fried Rice / Dan Dan Dipping Noodles (each)
495 yen(税込)
1/10
White rice
275 yen(税込)
1/10
miso soup
220 yen(税込)
